Beer empanadas are typical of Mexico and can be stuffed with fruit jam such as strawberry, pineapple, chabacano or even cajeta or pumpkin. The ingredient that distinguishes this recipe from other empanadas recipes is beer, since it adds to the mass a unique and unmistakable flavor. For this, any beer can be used, although it is recommended that it be dark or black beer. It should be noted that in some regions of the country we can find the version of these beer pie of the year. If you want to learn to prepare this rich dessert, keep reading and discover in recipes how to make beer empanadas.
| 🚻 15 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make Mexican beer empanadas: |
| 250 grams of vegetable butter 150 grams of butter without salt 250 grams of sugar (1¼ cups) 2 eggs 800 grams of wheat flour 3 tablespoons of baking powder (chemical yeast) 350 milliliters of dark beer 200 grams of fruit jam |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Mexican beer empanadas:
1. To start the beer empanadas recipe, beat the vegetable butter with the butter until you get a gentle and creamy texture.
2. Add the sugar, baking powder and eggs one by one, so that until the first egg does not add the second.
3. Add the flour little by little and continue mixing. You will have a sandy and a bit firm texture. If you prefer, you can make integral beer empanadas using whole wheat flour.
4. Pour the beer little by little and still mix until you get a manageable and not sticky dough. It is not necessary to add all the amount of beer, so you will have to see how the dough looks to assess whether or not you need.
5. Let the dough of beer empanadas from 15 to 20 minutes at room temperature. You can make the dough of empanadas with any dark or black beer you have. Preheat the oven to 180 ºC.
6. When the dough is ready, sprinkle flour on the work surface, place the dough on it and extend it with a roller, leaving an approximate thickness of 3-4 mm. Then, with a circular cutter, cut the tapas of the empanadas. You can make beer empanaditas or larger empanadas, since size will depend on your tastes.
7. Fill the empanadas with fruit jam or any other filling that you like, pull them and mark the edges with a fork to seal them. Do not put too much jam to avoid spilling in the oven; You can also use the same cookie cutter to close your empanadas. Bake the empanadas for 20-25 minutes, constantly checking to prevent them from burning.
8. past baked time and when they are still hot, sprinkle sugar with cinnamon or brown sugar until they are well covered. You can also decorate beer empanadas with icing sugar.
9. And voila! This easy is the recipe for Mexican beer empanadas. As you can see, these beer empanaditas are perfect for snack, breakfast or as a snack.
