For this cake decorated with merengue, the first thing you should do is enlist all ingredients. Remember that these ingredients are for a large cake.
| 🚻 8 Diners | 🕘 30m | 🍵 Full | 🤯 Diverse |
| Ingredients to make cake decorated with meringue: |
| 3 Egg units 1 cup of sugar (200 grams) 1 cake unit to decorate Manga Pastelera vegetable coloring (the color you want) nozzle 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, boiled |
Ingredients to make cake decorated with meringue:
2. Beat the clear snow with a pinch of salt. You will know that they are ready when they look very white and hard.
3. Make a syrup with the sugar and cover it with water, heat this mixture until it starts boiling and stays a few seconds boiling.
4. Once the syrup is ready we will continue with the preparation of the meringue by adding the thread-shaped syrup to the mounted snow-to-point. You must do this step while still.
5. When the meringue is very white and form peaks will be ready. Then, add a few drops of vegetable coloring and mix, if you want you to remain with some colored touches just do not mix it so much.
6. To decorate the cake, add a good amount of meringue in the sleeve with the nozzle and place the meringue in the cake. Then, with the help of a large knife spread the meringue until you manage to cover the entire cake, if you want to make shapes with the nozzle you can do it with small points on the sides of the cake or the upper part. The cake can do it with the flavor you want, vanilla, chocolate and even marbled.
7. This delicious cake decorated with meringue is tap. If you liked this recipe or you have any questions leave us your comments.
