Merengue sighs are a spectacular dessert that can be done with very few ingredients, making the simplest version with sugar and clear we can get delicious snacks, so imagine what we can get by adding one or the other extra ingredient. In this case We have used the most classic recipe for homemade meringues to create an elegant dessert, because meringues with red fruit sauce will surprise more than one.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make meringues with red fruit sauce: |
| 2 units of egg whites 60 grams of sugar 150 milliliters of cream 1 teaspoon of sugar glas 100 grams of fruits of the forest 1 cup of raspberries 1 orange unit (only the bark) 1 branch of cinnamon 2 tablespoons of sugar 3 tablespoons of water 1 jet from Grand Marnier |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make meringues with red fruit sauce:
1. To perform the meringue for Valentines Day, mount the clear with the sugar about to snow. They must be very firm. For more details, do not miss this Swiss meringue recipe.
2. Enter the mixture into a pastry bag with curly nozzle and shape four hearts on a baking sheet lined with vegetable paper. Depending on the size you want, you will have to give first heart shape and fill the center or not. The shape of the heart is free, so it lets the imagination fly. You can also give it a sigh. And, if you want, you can dye the meringue with a few drops of dye.
3. Bake the meringues at 140ºC for 1 hour and 15 minutes. When they are ready, turn off the oven and open the door, let them rest in a few minutes.
4. Meanwhile, mounted the cream with the Glass sugar with the help of electric rods or blender. For more information, consult the mounted cream recipe. Apart, take a pot and boil the raspberries, the orange peel, the cinnamon, sugar and water branch for two minutes. Then, crush the mixture to obtain the red fruits sauce and aromatize it with the liquor.
5. Let the sauce cool and put cream mounted on hearts. Then, serve the meringue with the red fruits sauce and decorate with fruits. If you wish, you can add chocolate syrup to the decoration.
