Delicious meringue to decorate cakes, cupcakes, brownies … an easy and economical recipe. You can also do several colors by adding a few drops of dye and keep it in the refrigerator.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make meringue to decorate: |
| 6 egg whites units 600 grams of sugar (3 cups) 2 teaspoons of vanilla 1 colored jet (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make meringue to decorate:
1. We start beating egg whites in a bowl, until they are ready.
2. Then add sugar and vanilla. Beat in an envelope. If you don like the flavor of vanilla you can add any other essence or a little lemon zest.
3. Finally, add the dye. To make each color you just have to follow the manufacturers instructions and beat until the dye is distributed uniformly. Remember to be beaten in an enveloping way.
4. Finally let the meringue stand to decorate in the fridge for about 30 minutes and replace it in pastry sleeves to give color to your best desserts, such as:- Birthday biscuits
– Lemon pie
