Beat the whites for meringue. Make a hair syrup with sugar and water. Add the syrup of little by clear beaters. Beat to cool. Add the lemon zest to a source put the chopped peaches, sprinkle with your juice. Cover with the meringue. Decorate with pieces of peaches. Bake until the merengue is brown. 2 cans of canned peaches 6 clear 18 cdas. of sugar 1/4 cup of milk 1 lemon, its zest
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| Ingredients to make peaches with merengue: |
| 3 eggs) and clear 1 jar (from) peaches) |
