The meringue bones for Halloween are a recipe for fear and at the same time very rich. These are bones made with clear egg, sugar and a little lemon, a delicious dessert that everyone will like at home and that you will not have to invest much time or money.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make meringue bones for Halloween: |
| 3 Egg units 1 lemon unit 100 grams of sugar (½ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular on Halloween, |
Ingredients to make meringue bones for Halloween:
1. We start by washing our hands very well, place the kitchen and mess. We take the three eggs and separate the bright of the yolk, we stay with the clear to add it to a bowl, along with the sugar and lemon.
2. When everything is added, we will beat it for about 10 minutes until we see that it has climbed enough. We put the oven to preheat at 100ºC.
3. When we already have the lemon meringue ready, we will add it to a tray with baking paper and we will make bone shapes. For this you can use a pastry bag or a plastic bag with a hole in the corner.
4. When we have finished making all the bones, we carry the baked tray and cook for about 45 minutes. The temperature will depend on the oven, the bones must be slightly golden and hard.
5. Take out of the oven, let cool a few minutes and enjoy these delicious meringue bones for Halloween. It is a fun and easy dessert that you can do on any occasion and remember that instead of bones you can make the shapes you want.
Trick: You can add some chocolate powder to the plate to simulate land.
