Alist all ingredients.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make merengue bones: |
| 2 egg whites 150 gr sugar glas 1/4 lemon |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make merengue bones:
2. Beat the whites with the lemon juice, until snow.
3. Add the Sugar Sugar Sinida little by little, without stopping to beat until you obtain merengue consistency.
4. Add the meringue in a pastry bag and with a thin mouthpiece do the shape of a bone on a siliconado mat.
5. Once all bones are ready to bake at 100 ° C for 1 hour.
6. The bones must be shine and hard.
