Merengue bones are a classic Halloween night. They are a fast, simple, delicious and terrifying recipe, ideal to set the dinner of this popular holiday, or serve children during the expected trick or treatment. Stay at recipes.net and follow the step by step to prepare is fun for children.
| 🚻 2 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make merengue bones: |
| 70 grams of egg white 70 milliliters of water 140 grams of white sugar colorante Black Edible Coloring Orange Edible |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, popular on Halloween |
Ingredients to make merengue bones:
1. Alist all ingredients for the elaboration of merengue bones.
2. Take sugar and unvolve water over medium heat, to form a syrup to a middle ball.
Trick: To know if we get to the point, with a spoon it takes a little syrup and leads to a glass with cold water, if you can form with your fingers a soft ball is ready.
3. Beat the whites a little before adding the syrup.
4. Add the thread-shaped syrup without stopping. Beat until you get a soft and bright meringue. This type of meringue is called Italian merengue, the Swiss meringue, meanwhile, is elaborated beating the whites with sugar, without elaborating a previous syrup.
5. Divide the meringue into two equal parts, add orange dye in one and black, mix until you get the desired tones.
6. With the help of a pastry bag, perform the form of bones and take them to the oven at 100ºC for 30 minutes, or until the meringue harden.
7. When they are ready, let them cool and serve them. These merengue bones are ideal for accompanying them with spider -shaped cake pops. Happy Halloween night!
