With the arrival of heat you want to eat cold things like a good homemade ice cream. Even if we do not have refrigerator, the truth is that we can do ice cream at home perfectly and achieve, thus, that the little ones enjoy these products in a healthier way. On this occasion we will learn to prepare an easy, refreshing merengined milk ice cream and with A touch to Canela delicious. As it is done with milk, it is ideal for a fresh snack. Stay in recipes and discover how to make merengined milk ice cream, you will see that it is simpler than it seems and is much better than the industrial one.
| 🚻 4 Diners | 🕘 8h | 🍵 Post | 🤯 Difness |
| Ingredients to make merengined milk ice cream: |
| 500 milliliters of whole milk 500 milliliters of cream to mounted (milk cream) 4 egg whites 5 tablespoons of sugar 1 tablespoon of sugar for clear 1 piece of lemon peel 1 branch of cinnamon 1 tablespoon of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make merengined milk ice cream:
1. Prepare homemade mengre milk. To do this, put the milk with the cinnamon branch, the 5 tablespoons of sugar and the lemon peel. Let the milk cook and, when it starts boiling, lower the fire a little, let it boil and infuse the cinnamon and lemon peel about 10 minutes. Turn off, let cool and put it in the fridge to cool before.
TRUCK: This is the composition of merengined milk, but there are also those who replace the lemon peel with orange peel.
2. Monta the cream slightly. Done this, take the milk out of the fridge, remove the cinnamon branch and the lemon peel, add the cream to the milk and mix with some rods little by little. You can use manual or electric rods.
3. Beat the whites about to snow. Add the sugar when they are half mount and continue beating. When they are well mounted, as if it were a Swiss meringue, add them to the previous mixture and intress them with manual rods to prevent them from losing their volume. In this way, there will be a very creamy meringue milk ice cream.
4. Pour the mixture into a glass container or in a metal tray that is suitable for the freezer and have cover. Enter the container in the frozen and, every hour, take it out to remove the menged milk ice cream with some rods or a fork. This step is necessary to avoid crystals and get more creamy. You must repeat this process about 3-4 times every hour for 2-4 hours, then let it finish freezing covered so that it does not take odors.
5. When you are going to serve the ice cream, take it out a few minutes before the freezer to leave slightly and be creamy. Prepare ice cream with a spoon or with a bag of ice cream balls.
6. sprinkle some cinnamon powder just before serving it and decorate with ice cream cookies. You can also add liquid candy, molten chocolate and nuts. This simple is the menged milk ice cream recipe! It is creamy and delicious and is much healthier than the industrial one.
