The clear snow is beaten. It cannot be unmold once baked, only a little caramel is poured before putting it in the oven, it is left approximately 40 minutes to an hour until it has a cinnamon tone.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make merengon: |
| 12 egg white 2 sugar teas 2 teaspoons of vanilla for the cream that accompanies the merengon :: 12 you carry eggs 1/2 liter of liquid milk 1 can of condensed milk three teaspoons of liquor (of your preference) |
Ingredients to make merengon:
2. For the cream: all the ingredients mentioned above in the glass of the blender are poured and it beats well until the ingredients are well integrated then it is poured into a container to cook it is placed over low heat beating with constantly manually until Let it begin to boil then go out and let stand.
3. If it is done one day to the next one, it has to be stored in the fridge, this cream can be hardented and an appearance like flan but does not worry back and beats it in the blender and ready.
4. (the merengon is served by portions and then add the cream over) this recipe in good to accompany with cake at any occasion.
