Membrillo sweet recipe with Thermomix

At the bottom of the Thermomix glass we place the lemon well peeled and without pepitas. On it, we add 400 g of clean quinces and 400 g of sugar. Above, the other 400 g of quinces and the 400 g of sugar. When placing the ingredients in this way the machine can crush them more easily.

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Ingredients to make quince sweet with Thermomix:
1 lemon unit of 80-100 g peeled and without pepitas
800 grams of already clean quinces
800 grams of sugar (4 cups)

ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix

Ingredients to make quince sweet with Thermomix:

2. Indicates closed vessel, program the machine for 30 minutes, at 100ºC and speed 10. You must press the turbo button up to 4 times for a better result. Enter the spatula to help crush.

3. You must remove the machines spatula when the lemon starts crushing, the sugar to become liquid with heat and quinces to be mashed.

4. Likewise, that point arrived, you can lower the speed of the Themomix. If when you lower it you observe that the surface of the mixture does not move, it is still too thick and you must rise again.

5. When you see that the preparation begins to thicken and no longer splash, remove the cubilete and place the basket on the lid to start evaporating.

6. As the quince is cooked and thickened, you must rise progressively until reaching maximum. When we see that the mixture stops moving, even adding the spatula, the quince candy will be made.

7. Turn the quince cream in a previously sterilized container and with airtight closure to harden. To keep it for longer you must reserve it in the refrigerator.

8. Keep in mind that in this recipe the time is orientative, so you should be pending and pay attention to the sounds emitted by the machine, because they will help you know if you should change the speed.

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