Work the puff pastry according to the product indications. Cut the dough into two circles of 25 and 28 cm in diameter, respectively.
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| Ingredients to make quince puff pastry: |
| 500 g Frozen puff pastry butter and flour for plate 280 g Milk dul |
Ingredients to make quince puff pastry:
2. grease and flour a baking plate. And put on the 25 cm album.
3. Step 2 Extend the dulce de leche on the disc, leaving 1.5 cm margin. Put the quince on top. Beat the ricotta cheese with the sugar and put on the quince.
4. Step 3 brush the edges with egg. Put on the leftover puff pastry.
5. Press with the fingers, make incisions with a fork.
6. brush with egg again and bake at 170 ° C for 30 minutes.
7. Let cool and sprinkle with glacé sugar.
