Melon snow recipe

1-Part the melons in half, remove the seeds and remove the pulp carefully.

🚻 4 Diners🕘 30m🍵 Post🤯 Dictation Low
Ingredients to make melon snow:
2 units of small melon
2 cups of water (480 milliliters)
450 grams of sugar (2¼ cups)
3 egg white units
ADDITIONAL CHARACTERISTICS: Cheap cost, cold

Ingredients to make melon snow:

2. 2-Verter The pulp of the melons in the blender along with water and sugar, blend.

3. 3-VERTER The puree obtained in a mold and introduce in the freezer.

4. 4-When the puree is almost curdled, beating the whites about to snow, mix with the puree carefully, and introduce again in the freezer until it curdled.

5. 5-Finally, fill the melon shells with the snow prepared and serve.

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