Cut a piece of melon horizontally, discard the seeds and remove the pulp with care, chopping it or, removing it with a special teaspoon.
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| Ingredients to make fruit stuffed: |
| 1 large melon the juice of 2 oranges 1/3 cup of sugar nutzada 2 duranznos 2 blocks 3 slices of pineapple 1 cup of black grapes |
Ingredients to make fruit stuffed:
2. Put the orange juice in a bowl along with the sugar and a little nutmeg and cook over fire until a loose syrup.
3. Meanwhile, peel all fruits cut them into cubes and put them into a source of crockery or glass, along with the melon pulp and grapes.
4. Spray with the prepared syrup and leave in maceration, in the refrigerator for 2 hours.
5. Finally, fill the melon shell and serve.
