Put the gelatin leaves to soak in a bowl with cold water.
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| Ingredients to make melon jelly with watermelon soup: |
| For 4 people 1 melon ½ kg. of watermelon water 2 tablespoons of sugar 4 leaves of jelly to decorate :: unas Menta |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with cava |
Ingredients to make melon jelly with watermelon soup:
2. Mix a glass of water with two tablespoons of sugar and heat it in the microwave until you get a light syrup.
3. drain the jelly and introduce them in the hot syrup.
4. Mix until dissolve.
5. Clean the watermelon, cut it and crush it in the American blender.
6. Open the melon, remove the nuggets, cut it and place it into a whisk glass.
7. Crush with the electric blender.
8. Add the syrup with gelatins to the melon, mix and tell it.
9. It serves in individual molds and introduces in the refrigerator for a couple of hours. Also cool the watermelon soup.
10. Before serving, remove the pulp from watermelon soup and tell it.
11. Briefly introduce the molds into a container with hot water so that the edges with a knife are better released and released.
12. It serves in individual dishes, the melon jelly with a little soup.
13. adorns with some mint leaves.
14. If after two hours, the melon jelly would not have thickened.
15. Remove the molds from the refrigerator, place them in a container, add more jelly (previously soaked in cold water and dissolved in a little hot water), beat again with the electric blender and pour into the molds and introduce into the refrigerator for 2 hours.
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