Open the melons in half horizontal.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make melon dessert with cottage cheese: |
| 2 Sweet melon units ½ small glass of lemon juice 400 grams of cottage cheese 3 tablespoons of sugar dessert 1 teaspoon of sugar avinillada ½ small glass of cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make melon dessert with cottage cheese:
2. Discard the filaments and pipes and take out the pulp in balls, leaving the intact bark intact that will serve as a source.
3. Put the bark in the freezer for 15 minutes.
4. Put the melon balls in a bowl and spray them with lemon juice and a little sugar.
5. Work cottage cheese and sugar, cream and vanilla sugar, until you get a cream.
6. Mix half of the melon balls with the cottage cheese mixture.
7. Distribute within the melon shells and on top of putting the other half. Put half an hour in the fridge and serve.
