There is nothing better when it is hot to cool that these cups with melon and orange mousse, a combination of two fruit flavors that will surprise you for how good they marry. If you want to know the steps to follow to prepare this orange mousse and melon, ÉCHALE A look at this recipe that Mari Carmen RodrÃguez has shared with recipes this time. It will surprise you!
| 🚻 6 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make melon and orange mousse: |
| 2 oranges (juice) 5 gelatin leaves 375 grams of clean melon 400 grams of cream to mount 95 grams of sugar glas to decorate the mousse :: |
| Additional characteristics: cheap cost, popular in spring-summer, cold |
Ingredients to make melon and orange mousse:
1. The first step to prepare this melon and orange mousse hydrate the gelatin leaves in cold water about 5 minutes. Then, we heat the juice of the oranges in a small saucepan and dissolve the hydrated and well drained jelly there. Reserve.
2. Then, we cut the melon into pieces and crush them in an electric blender or with a Túrmix. Then we add the orange juice with the jelly and put it in the fridge so that this preparation cools.
3. Next, we ride the cream together with the icing sugar by incorporating it into several many with the help of electric rods to save time.
Trick: The ideal is that both the cream and the bowl, as the rods are very cold so that the mounted cream is very firm.
4. Once the melon cream is cooled, we mix it with the mounted cream, which must also be cold so that the mixture is not cut, with the help of a tongue or spatula and with enveloping movements little by little.
5. When we have the melon and orange mousse made, we pour it on drinks or on the orange helmets and put it in the fridge for about 4-6 hours. At the time of serving the orange mousse, you can decorate it such And as I have done with mounted cream, orange shots, some mint leaves to give it an aromatic touch and parasols for minis cocktails.
