Prealist the ingredients.
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| Ingredients to make melon and apple gazpacho: |
| 1 medium melon unit. 3 units of green apples. |
Ingredients to make melon and apple gazpacho:
2. In a bowl add the melon pulp and sugar to taste.
3. Add the basil leaves and process.
4. Add the apples and the juice of a lemon.
5. Process until you have this consistency. Take the fridge or refrigerator for approximately one hour for this cold to serve.
6. Decorate each of the vessels with a little melon balls that we had reserved.
7. Serve and decorate with some basil leaves on top.
