Prealist the ingredients.
Ingredients to make melon and apple gazpacho: |
1 medium melon unit. 3 units of green apples. |
Ingredients to make melon and apple gazpacho:
2. In a bowl add the melon pulp and sugar to taste.

3. Add the basil leaves and process.

4. Add the apples and the juice of a lemon.

5. Process until you have this consistency. Take the fridge or refrigerator for approximately one hour for this cold to serve.

6. Decorate each of the vessels with a little melon balls that we had reserved.

7. Serve and decorate with some basil leaves on top.
