Beat the yolks, add the condensed milk, cinnamon and smell nail, add the apples and empty in a baking source enmanteraquillada, bring to a moderate oven for approximately 30-40 minutes until it sets and gratine.
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| Ingredients to make merengated apples pudin: |
| 4 eggs 1 tarro of condensed milk 1/4 of teaspoon of cinnamon powder 1 pinch of ground smell 4 large apples (acids, peeled and grated) 8 tablespoons of granulated sugar |
Ingredients to make merengated apples pudin:
2. Beat the whites to the point of snow, add the sugar little by little and beat a few more minutes until it is firm and smooth. Cover and decorate the Buddine with this meringue and take the hot oven again so that the meringue is slightly brown. Serve well frozen.
