Beat the eggs along with the milk. Add the breadcrumbs and let stand a few minutes. Incorporate the chopped meats and mix well with your hands. Cut the plum in pieces and add to the previous mixture. Salpimenta and mix well. Spread with oil a rectangular baking mold, stuffed with the mixture and introduces in the oven at 180 degrees for about 40 minutes or until the meat is cooked. Let the cake cool and cut it into slices. It can be eaten cold or hot. The plum pieces. Mix well and serve.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make meat cake with plums: |
| For 4 people 300 gr of pork minced meat 300 gr of beef minced. The sauce 200 gr of fresh cheese 1 tablespoon of milk cream 2 cloves of garlic machacados 1 tablespoon of parsley 2 chopped plums salt and pepper |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
