Mbourake is a typical Senegal dessert that I share with recipes. It is a simple sweet and use whose main ingredient is the hard bread of the previous day. It only has 5 ingredients and it is surprising how delicious and easy it is. The Senegalese mbourake is usually served after food with a hot drink, but it is also delicious with fruit or ice cream.
| 🚻 2 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Mbourake Senegal: |
| 1 Bindillo bread bar 3 tablespoons of peanut cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Mbourake Senegal:
1. For this recipe you will need a small bread bar, better hard of the previous day. RALL LA BAR OF PAN AND TAKE TO REMOVE THE LARGEST PARTS.
2. Add the panela, the peanut cream, the vanilla and a stream of vegetable milk in the bowl with the breadcrumbs.
3. Mix all ingredients well and knead until you get a very dense and compact mass.
4. Enter the mass of Mboruake Senegalese in round molds or in a cup crushing well with a spoon. Turn the mold and unmold the cakes on a plate.
5. Senegal mbourake is served at room temperature with fruit, for example, banana, mint leaves and lemon zest.
6. You can also serve this sweet Senegalese with ice cream, I have served it with vanilla flavor icy. In target = _blank rel = NOFOLOW CLASS = OUTBOUNDVEGSPIRION, my vegan inspiration blog, you will find many more recipes of desserts and salty dishes from other cultures in the world if you are interested.
