Crush the almonds to convert them into dust.
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| Mazapan nougat ingredients: |
| A kilo of raw almonds a kilo of fine sugar a lemon |
Mazapan nougat ingredients:
2. Put the sugar in a saucepan, a little water.
3. Let it cook until you get a hubra syrup.
4. Remove it from fire.
5. Add the ground almonds and the grated lemon bark.
6. Place it in a rectangular mold with oil smeared with oil.
7. and let it stand at least 4 hours.
