Mazapan ice cream recipe

The dairy or sugar is put in a blender, only 7 mazapanes and a liter of milk is liquefied until a single mixture is poured into a deep fret and the remaining liter of milk is added a little beat to join the Mix already linked and ready. The quantity is poured into the bags to taste and a trozite of the remaining mazapan is added the knot and the freezer! Excellent flavor triumph my cosina this summer with my inventions remains 🙂 I hope it is to your pleasure to those lovers of Mazapan sure will love to benefit