Mazapans dough is a sweet made from almonds and sugar that can be eaten in many ways. In Spain, a classic dessert is typical at Christmas that, together with the almond nougat, cannot be missing in any house during the Christmas holidays. However, when we are not Christmas season it is not so easy How to make almond mazipan easily and quickly, so you can enjoy this delicious homemade candy throughout the year. Keep reading the recipe for this homemade mazipan and when you have the dough ready, make the sweet from Mazapan with the ways you like to surprise and brighten your family the day.
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| Mazapan dough ingredients: |
| 200 grams of ground almond 250 grams of sugar glas 1 lemon (zest) 1 egg clear unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Mazapan dough ingredients:
1. To make our homemade mazipan dough we must start by crushing almonds with Glass sugar. If you have only granulated sugar at home, you can spray it following the Glass sugar recipe.
2. Now add the egg white along with the lemon zest. Knead the set until you get a soft and compact mass. The lemon zest is an optional ingredient, you can also make your homemade mazipan adding some cinnamon powder to the dough in this same step.
3. When you have the mazipan dough ready, form a ruling and wrap it on film paper, as we do in the homemade cookie recipe. Reserve in the fridge overnight so that the dough finishes compacting and moisture helps completely dissolve all sugar.
4. With this homemade mazapan mace will be very easy to make the famous desserts and mazapan figures typical Christmas. You will only have to make balls with different shapes, paint with egg yolk and cook the mazapan in the oven at 180º C until brown. Other Christmas recipes that you can do with this easy mazapan dough are mazapan fruits to decorate desserts or mazapan chocolates.
