Whether for the heat time or simply for a cold craving, the bolis are an excellent option. The bolis are a frozen dessert of various flavors, the most common are usually strawberry, break and vanilla, but there are also the so -called emgourmet/EM bolis, which are usually of special ingredients with one and a thousand combinations. In recipes, we have for you the Mazapan bolis recipe, that typical sweet of Mexico made with peanuts and sugar, and what better than combining it with a little milk and enjoying it cold. Continue reading and discover with us how to make Mazapan bolis, a practical and superde -ethical recipe.
| 🚻 10 Diners | 🕘 4h | 🍵 Post | 🤯 Diverse Very Low |
| Mazapan bolis ingredients: |
| 140 grams of mazapan (5 normal pieces or 10 girls) ½ cup of evaporated milk 1 can of condensed milk 4 cups of whole milk 1 teaspoon of vanilla extract bols for bolis (approximate size of 8x25cm or similar) Mazapanes to fill to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, |
Mazapan bolis ingredients:
1. To make the Mazapan Bolis recipe we simply liquefy all our ingredients, starting with the milks, vanilla extract and 140 grams of mazapan. Thus, liquefy for 3 minutes to integrate all the ingredients. If you prefer to make the recipe from scratch, do not miss how to make peanut mazipan.
2. To facilitate the filling of the sachets, take a glass, introduce the bag and fold it out. Prepare the mazapanes for the filling, cut them a little and add them to the bag before filling it.
Trick: You can replace the mazipan for filling with peanut cream.
3. Pour the milk mixture and fill the bag until occupying 3/4 of its capacity. As you can see, with the glass it is much easier to make the homemade bolis of Mazapan, and any other flavor.
4. Enrolla and make a knot, or you can also close the bag with a league. Make sure there are no liquid leaks and wear the Mazapan bolis to freeze for a minimum of 4 hours or for a whole night.
5. Once they have frozen, you can enjoy your homemade bolis of Mazapan. To eat it, you can cut the bag through the knot or make a hole on a tip. Anyway, enjoy this rich and practical cold dessert.
