The mazamorra of Maizena, cornstarch or corn starch, is a characteristic dessert of South America countries that is generally prepared for childrens consumption. It is a kind of porridge that can be prepared with several flavors, with a soft and very pleasant texture for the palate, for this reason it is also very common to offer it to babies. In recipes, we share the recipe for mazamorra of cornstarch with milk and milk with milk and Chocolate, although we also indicate how to make it other flavors at the end of it. When doing with cornstarch, this is a dessert suitable for celiacs. Likewise, it is possible to incorporate other ingredients such as nuts, coconut, almonds, cornflakes, inflated rice, etc. Without further delay, keep reading to discover how to do cornstarch, a dessert for the whole family!
| 🚻 4 Diners | 🕘 10m | 🍵 Post | 🤯 Difness |
| Ingredients to make cornstarch mazamorra with milk: |
| 500 milliliters of milk 50 grams of corn or cornstarch 50 grams of common sugar 10 grams of cocoa powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make cornstarch mazamorra with milk:
1. We weigh and gather all the ingredients to prepare the fastest cornstarch mazamorra. In case of wanting to do dessert for celiacs, it is very important to verify that cocoa does not contain gluten. Pure cocoa is gluten -free, however, if not pure, it can contain gluten traces.
2. Once all ingredients are ready, we place the corn starch, sugar and cocoa in a separate container.
3. We mix the previous ingredients carefully, since being such refined products are quite volatile.
4. Then, we pour cold milk into a saucepan, add the dry ingredients and mix.
5. When we have the ingredients incorporated and without lumps, we heat the mixture over low heat, stirring without stopping, to make the mazamorra of Maicena. Recall that, although we have chosen to do the dessert with chocolate flavor, the truth is that cocoa powder can be omitted without problem and even replace it with other ingredients. In this way, we can make cornstarch mazamorra with orange, for example.
6. Once the mixture begins to boil and, at the same time, to thicken, we leave it on the fire for a minute and remove it.
7. We serve the cornstarch with milk in individual vessels or in a large mold. You can eat both warm and cold, so we can also reserve it in the refrigerator until consuming it. And if what we want is to use the cornstarch mazamorra for babies, we can also freeze it in individual molds to remove them as we need them. Now that you know the Mazamorra recipe with cornstarch, do not miss the traditional purple mazamorra.
