Mazamorra is a traditional dessert from several countries in South America. Currently, there are many variants that exist, so we can make mazamorra of virtually any flavor. On this occasion, we have chosen to do it with banana, ideal for babies and young children! They will love soft texture and sweet taste and can benefit from banana properties, such as their contribution of vitamins, minerals and fiber. Likewise, by including rice, rich in carbohydrates, we will be offering you a more than complete dessert. Remove yourself in recipes to discover with us how to do banana mazamorra, its very easy!
| 🚻 5 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make ripe bananas mazamorra: |
| 1 liter of milk 2 units of rich banana 130 grams of rice 4 tablespoons of sugar 1 teaspoon of salt 1 pinch of cinnamon 1½ liters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, boiled |
Ingredients to make ripe bananas mazamorra:
1. Boil the milk apart and reserve.
2. Peel the bananas and eliminate black seeds. We have chosen to make a mature banana mazamorra, however, you can also make green banana mazamorra following this same recipe.
3. In another pot, boil the water and cook the bananas with rice and cinnamon until they are completely soft and melted. It is important to stir constantly to get rid of and prevent them from sticking to the pot.
4. Once this is done, turn off and mix with milk, sugar and salt.
5. The mature banana mazamorra can be taken cold or hot. If you think it lacks some sweet, you can always add some condensed milk or honey.
