MAUSSE OF MARACUYÁ MOUSSE

The passion fruit or fruit of passion began to be seen some years ago in Buenos Aires, imported from Brazil, Ecuador, Costa Rica and some other tropical countries. It is a delicious fruit, only that it is not always found in the markets. One of the most widespread desserts with this fruit as the protagonist is the famous passion fruit mousse, the truth is that jams and drinks are also made, but at the time of the sweet , nothing like this soft mousse with acid touches to make our mouths. mousse. We go then with the instructions and prepare to enjoy a delicious dessert with this Maracuyá mousse without jelly.

Ingredients to make Maracuyá Mousse:

1. We begin to separate the egg whites from the egg yolks. On the other hand, place the syrup in a saucepan and take it to the fire along with a splash of water to reduce it.

2. Apart, sift in a bowl the two types of flour with glasses sugar. You can do it with any fine mesh strainer you have at hand.

3. Pour in this same bowl, little by little, the rest of the glass of water while stirring. Also incorporate the yolks and beat until you have everything well integrated.

4. Once the syrup boil breaks you can incorporate the mixture before the saucepan. Heat until thickens and let it cool.

5. Beat the passion fruit pulp in the blender and then go through a strainer. Add this passion fruit juice to the previous mixture, while beating with a rod.

6. On the other hand, rid the whites with the Glass sugar about to snow and vert it all about the previous preparation mixing carefully so that it is spongy. This is the trick to prepare a good homemade mousse, that the mixture does not lose air and Be very spongy.

7. Finally, distributes the Maracuyá mousse without jelly in glasses and cools well before serving. Decorate with raspberries and mint leaves.