This mature papaya sweet is a gourmet recipe capable of surprising anyone. It consists of caramelizing papaya or bed with cinnamon and lemon peel to incorporate other aromatic flavors and serve it with cheese taquitos to create a contrast of sweet and salty flavors. For this mature milky sweet recipe I used a smoked vegan cheese based on soybeans and has been great. Another presentation option with which this papaya dessert is delicious is with vanilla ice cream. Follow the recipe steps and take it off!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Forr | 🤯 Medium Distribution |
| Ingredients to make mature papaya sweet: |
| 300 grams of mature papaya 100 grams of brown sugar 1 branch of cinnamon 1 teaspoon of vanilla extract ½ lemon (peel) 1 teaspoon of yeast powder 1 piece of cheese (vegan) 1 cup of water ( 240 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mature papaya sweet:
1. Pela and clean the papaya. Cut it into rectangular medium -sized pieces and soak it in water mixed with dusty yeast for 1 hour. Then wash the papaya well and let it drain.
2. Enter papaya into a pot along with sugar, cinnamon, lemon peel, vanilla and water.
3. We cover the pot and let the papaya cook for an hour until the water is reduced and becomes caramel.
4. Let cool the dulce of mature papaya and serve it with cheese or ice cream pieces for example. Now you already know how to make homemade papaya sweet One of the many vegan cheese recipes that I offer to accompany this delicious dessert 🙂
