It is remembered by all the scene of the Emmatilda/EM movie where the school director challenges Bruce to eat a giant cake while his teammates encourage Bruces choir, Bruce when they see he can continue. In that image we can observe a wet chocolate cake that, together with recipes, we will teach you to prepare with blood and sweat. The Matilda cake is one of the most famous for the scene we just told but, also, for how delicious it is . Do you feel like surprising someone with this dessert? Keep reading to discover how the Matilda cake is done.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Matilda cake: |
| 80 grams of sugar 50 grams of sweet cocoa 85 grams of white flour 50 grams of butter 1 egg 1 tablespoon of vanilla essence 100 milliliters of milk 100 cubic centimeters of coffee ½ tablespoon dessert of dust dust Bake (chemical yeast) 1 pinch of salt 3 tablespoons of dulce de leche 1 tablespoon chocolate soup for coverage |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Matilda cake:
1. To start preparing this delicious Matilda cake, mix the sugar with flour and cocoa, baking powder and the pinch of salt.
Trick: To get a more spongy cake, it sifes flour and cocoa.
2. Add the egg and meter melted. Then, add hot coffee and milk and beat the preparation. Something is liquid, but don worry, this is what will make it so wet.
3. AGRASA A 16 cm diameter mold with oil or butter and cocoa. It also preheats the oven at medium temperature, that is, at 180 ºC.
Trick: You can also use mold flour, but keep in mind that the cake will be white when unmolding it.
4. Turn the preparation and cook in the oven for 25 minutes. You will notice that the cake is cooked if when you puncture it it is not on the stick or knife remains of the preparation. Let it cool.
5. Once cold, cut the cake into 3 layers to be able to form the Matilda cake.
6. Mix the dulce de leche and chocolate. If your chocolate is not soft, collapse it in the microwave in intervals of 20 seconds, stirring it until it is completely founded, or in the water bath.
7. Spread the layers of your Matilda cake with the chocolate and dulce de leche filling as the superimpones.
8. Once finished, cover it and reserve it in the fridge so that the layers have just settled and you can enjoy it cold. We recommend accompanying it with some bitter infusion because this cake is very sweet and chocolate. Tell us what you think of the Matilda cake recipe in the comments.
