If you want to try a delicious Japanese Matcha Tea Recipe Recipe, you are in the right place!, Because this time RecipesGratis puts at your disposal the steps to be followed to make a rich Matcha green tea ice cream in a simple way and without refrigerator. In this case I have used egg yolks so that the ice cream sets but for whatever you want to replace them, you can do it with soy lecithin and make an ice cream of math vegan or eggs. Likewise, for a vegan option, it would be necessary to use vegetable milk and plant cream. Tell me what you think!
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| Matcha green tea ice cream ingredients: |
| 10 grams of moidal matcha 3 egg yolks 125 grams of sugar 225 milliliters of whole milk 200 milliliters of liquid cream or milk cream (35 percent of fatty matter) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, boiled, |
Matcha green tea ice cream ingredients:
1. The first step to make this Matcha green tea ice cream is to take a spoonful of sugar and two milk and mix them with ground matcha tea until dissolved without any grume. Thus we will get a kind of homogeneous cream of an intense green color.
2. In a separate bowl, we beat the yolks with what is left of sugar with the help of some rods. This procedure is called bleaching the yolks.
3. Next, in a saucepan we warmed the milk that was left and without boiling, we add the matcha tea cream we had. We mix and take it to a boil without stopping to remove.
4. Then we remove the preparation of Matchas tea ice cream and we are gradually adding it without stopping stirring with the rods on the bleached yolks so that they do not set suddenly.
5. Then we put all this mixture in the previous saucepan, we put the heat to a minimum and let the green tea ice cream sneak a few minutes without exceeding 80º C temperature and much less than boil, without stopping to remove. After a few minutes, we remove it from the heat and let it cool and rest.
Trick: You can use a kitchen thermometer to make sure the preparation does not exceed those degrees.
6. On the other hand, we ride the cream well so that we are very firm and we incorporate it with surround movements in several batches to the mixture of the cooled matcha tea ice cream. Then we place everything in an adequate container and put it in the freezer.
7. When they have spent about 40 minutes, we remove the Matcha tea ice cream with a spatula so that we are creamy again and put it again to the freezer, and we do the same about 4 or 5 times more every 40 minutes.
8. Finally, we let it freeze for about 12 hours and when we want More recipes with matcha tea, look at the following:- Matcha macarons
– Matcha tea cake
