The Mató Flan is a Catalan recipe made from the kill cheese, which is a kind of cottage cheese. You can serve it with caramel, nuts or honey, which is the most typical version of this traditional dessert. It is delicious, it will not disappoint you.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make kill flan: |
| 250 grams of kill 3 Egg units 3 tablespoons of sugar 420 milliliters of milk (1¾ cups) to accompany :: 6 tablespoons of honey honey |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Bathroom, |
Ingredients to make kill flan:
1. Here we have the ingredients for this Catalan dessert that we propose from recipesgratis.net. If you didn find you killed you could replace it with cottage cheese. You can also opt for another accompaniment instead of honey, for example some nuts, almonds or a little liquid caramel.
2. We pour the milk, the killed, the eggs and the sugar in the blender vessel and blend everything so that a cream is left.
3. Now we pour the mixture into the cups that we will use to serve Mató flan. You have to cook them in the water bath, so it has to be a suitable container for this cooking method.
Trick: You can wear individual vessels or a large container to prepare a pastel flan.
4. You have to cook the flan of killing the water bath 35 minutes. You can opt for the traditional method, placing the cups in a pot with water, or using a kitchen robot as a yogurter.
5. After cooking in the water bath, let the flan be cool at room temperature and then reserve a minimum of two hours in the fridge. When serving them, he watered the flan of killed with a spoonful of honey. If you liked this Catalan recipe, do not forget to leave a comment.
