Cut the butter with the flour using two knives, until it turns everything into a granulated.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make dough for tartlets: |
| 3 CCH. Cream cheese filled 3 cch. butter 3 cch. Common flour full |
Ingredients to make dough for tartlets:
2. Add the cream cheese and join everything, crushing and cutting, until you get a kind of granulated and compact butter bread.
3. Take the refrigerator to acquire consistency and then use.
