Join all the ingredients and knead.
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| Ingredients to make mass for pascualina or empanadas: |
| 1/2 Kg. Flour 1 cchta. Sal 100 g. butter 25 g. Broger butter 175 Cl. cold water |
Ingredients to make mass for pascualina or empanadas:
2. Let stand.
3. Stretch the mitas of the dough, flour hardly, spread with the ointment butter and flour again.
4. Fold the dough in three and let rest again.
5. Half is used for the base of the Pascualina and the other half for the lid.
