Looking for an integral mass recipe for cake? This that we show you in Recipesgratis is ideal for both salty and sweet cakes because it does not carry sugar in the ingredients if not only a salt pitching, so you can fill it with what you like best without worrying that I can interfere with the taste. Learn how to make this dough for integral cake without dairy, or eggs or sugar step by step below.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| INGREDIENTS TO MAKE MASS FOR INTEGRAL CAKE: |
| 2 cups of integral wheat flour ¾ cup boiling water ¼ cup of smooth vegetable oil Sunflower 1 tablespoon baking powder or chemical yeast type Royal 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
INGREDIENTS TO MAKE MASS FOR INTEGRAL CAKE:
1. Gather the ingredients to prepare this integral cake mass without butter in the first place. The amounts indicated in this recipe yield for a medium size cake or approximately small tartlets.
2. Mix the dry ingredients in a container and then add the oil and water together. Remove very well until the mixture is homogeneous.
3. Mold the base cake base in the form of a ball. Let it stand in the fridge for 30 minutes to make it firmer. After that time checks the consistency of the dough and if necessary, add a little more flour or water.
4. Cover one or more molds with the integral mass for cake distributing it well throughout the base so that the cooking is uniform and pick it up several times with a fork. Put the mold in the preheated oven at 180 ° C for 20-40 minutes.
Trick: The cooking time depends on the type of oven you have chosen so you see the dough often.
5. After the previous step the dough for integral cake will be ready to use in sweet or salty recipes. You can elaborate for example from a fabulous homemade lemon foot to a salmon and leeks quiche. Take advantage!
