Cake mass is also used for pascualine cakes stuffed cakes etc.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make cake mass: |
| a cup and a half milk half cup of oil (warm) 1 teaspoon of salt an egg |
Ingredients to make cake mass:
2. Whene
3. To this I gradually add 1 tablespoon of baking powder and flour What amount of flour? The one that absorbs the dough to make it beautiful and soft.
4. When everything is united and I achieved a soft dough …
5. Now the puff pastry with palote stretch and sprinkle with corn starch (corn) or flour. I fold it in four, I stretch the sprinkle, I fold it in 4 the stretch and sprinkle.
6. The filling stretch the dough again and short the squares for the cakes and if it is for a cake, stretch for the size of the tartera or tortra.
7. Well the filling that can be sweet of treaded quince, puts in the center of the square.
8. The seal or repulgue mojo The mass of the square cut around the filling, bend the square to put together the two halves and seal pressing with a fork or do the archi known repulgue by pressing and bending the leftover flap with the fingers.
