The masmels are melted in the fruit cocktail juice over low heat.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make masmelos dessert: |
| 1 large masmels package (or 5 small) 1 liter of milk cream 1 terro and a half of fruit cocktail 1 tablespoon of sugar |
Ingredients to make masmelos dessert:
2. This mesh is allowed to stand for about 5 minutes.
3. Apart with a slightly beat the milk cream with the sugar milk with the sugar this is incorporated into the anterior mescla and the fruit cocktail is anade.
4. It is placed in a container and gets into the fridge overnight, it remains delicious.
