The baked mascarpone cheese flan is delicious! I think its the best phrase to define this homemade flan. The cheese brings to this dessert a creamy and a delicious flavor, and you may even notice a resemblance to the cheese cake. On this occasion I share with recipes the recipe for a cheese flan mascarpone with condensed milk with an incredible texture and a Delicious taste that will enchant the whole family. If you still don know how to make a flan of condensed milk and cheese, sign these ingredients and step by step and get down to work.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make mascarpone cheese flan and condensed milk: |
| 250 grams of mascarpone cheese or cream cheese 3 eggs 150 milliliters of whole milk 100 grams of condensed milk 150 grams of sugar (¾ cup) 50 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make mascarpone cheese flan and condensed milk:
1. The first step we have to make to make this mascarpone cheese flan and condensed milk is to put a pan on the fire, and when it is very hot add the sugar and water drops. Let it make caramel without stirring the sugar until it begins to brown.
2. Then put the eggs in a bowl and beat with some rods. Then add the whole milk, condensed milk and cheese cheese, and continue beating until a lump and homogeneous cream is.
3. Next, fill in the mold you have with the cream of condensed milk flan and cheese cheese and bake it to the water bath at 160º C for about 25 minutes, or until you check clicking with a long needle that already comes out clean. Then take out The mascarpone cheese flan and condensed milk from the oven and let it cool before unmolding it. And ready! Visit my blog target = _blank relic = NOFOLWMANDARINES AND HONEY To learn about many more easy recipes that you will love or leave me a comment with your opinions or concerns here or on my social networks.
