This time we present a cheese flan that you can prepare in a short time and in a simple way. The Mascarpone cheese flan uses this Italian cream cheese that has a soft and delicate flavor, giving it a very pleasant texture. The flan is a dessert that usually likes both large and small, so it is always synonymous with success. Discover in recipesgratis.net this homemade dessert for all audiences!
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Mascarpone cheese flan ingredients: |
| 250 grams of cheese mascarpone 150 milliliters of milk 100 milliliters of condensed milk 3 eggs for caramel: 75 grams of white sugar ½ lemon lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Mascarpone cheese flan ingredients:
1. We gather all the ingredients to make the Mascarpone cheese flan.
2. We start preparing the candy. To do this, we heat the sugar in a pot with the juice of half a lemon. We heat it over low heat until it begins to boil and, while moving, we wait until I take a brown color. The detailed step will be found in the caramel recipe. When ready, remove from heat and fill in the bottom of the flan molds.
3. In a separate bowl we beat the eggs with the help of some rods or electric blender with rods.
4. Add the milk and continue beating. When well mixed, we incorporate the condensed milk. We continue beating to get a homogeneous homemade flan dough.
5. We incorporate the cheese cheese and beat carefully until there is no grume.
6. We place the flan molds on an oven tray that we have filled with water. Fill the molds and bake the mascarpone cheese flan to the water bath. The cooking time is half an hour at 180 ºC.
7. Let the Mascarpone cheese flan cool and keep in the fridge until consuming it. This cheese flan can be prepared for some special occasion and sure that all diners love. If you want to try other crows with cheese you can prepare the kill flan or the flan of cheese and yogurt.
