If you like cheese cakes or the famous Cheesecake, this version with cheese cheese you have to try it now. The Mascarpone cake has a soft and delicate taste and texture and is also very easy.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make mascarpone cake: |
| 40 units of cookies MarÃa 125 grams of butter 1 boat of condensed milk (large) 600 grams of cheese mascarpone 6 units of lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make mascarpone cake:
1. Mix in the blender the condensed milk and the cheese cheese to form a homogeneous dough. Then add the lemon juice to cut the milk.
2. To make the classic cookie base, crush the MarÃa cookies until they make them dust and mix with melted butter. It forms a compact mass and fodder with this the base of the mold where you will prepare the cheese cake. You can use a mold that can be opened.
3. Add the cream cheese on this base and give the mold to the mold so that it is distributed evenly by the surface. It takes to the fridge and lets you set from one day to another.
4. When serving, unmold the mascarpone cake and cover with cherry sauce for desserts, strawberry jam or milk sweet if you are one of the most sweet. Bon Appetite!
