Today I propose a cake with Mascarpone cheese. Cheese cakes are a delight, I like to try them all. This when I tried it, I liked it a lot, it is creamy and with a gentle flavor. Good of this cheese cake is that it is prepared in a short time and that it does not need an oven. With the contrast of the cookie base there is a very good cake to prepare, a rich dessert and that will like everyone. We are then with the Mascarpone cheese cake recipe, an option that cannot be missing in the recipe book of a dessert lover!
| 🚻 6 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make mascarpone cakes with cookies: |
| 200 grams of cookies MarÃa (1 package) 80 grams of butter 200 milliliters of cream for mounting or milk cream 250 grams of cheese mascarpone 200 grams of condensed milk 50 grams of sugar (¼ cup) 200 milliliters of Milk 1 on curd 1 teaspoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make mascarpone cakes with cookies:
1. First we will prepare the cookie base. To do so, we will crush all cookies by hand or with a chopper, the important thing is to leave them as thin as possible. You can use Maria, Digestive cookies or any similar.
2. Add the melted butter to powdered cookies and mix ..
3. We will mix everything well until both ingredients are well integrated and have a dough, as seen in the photo.
4. Next, we will take an oven mold and spread it with butter. We will place a base at the bottom of the mold with the cookies doing a little pressure with the help of a spoon so that we are well pressed. We will put it in the fridge while preparing the cream.
5. Now we prepare the cream cheese. In a saucepan we put the cream, the cheese the sugar, the condensed milk and the spoonful of vanilla essence. We will put it to heat to the medium heat, we will stir.
6. In a glass we will put the 200 ml. of milk and the curd envelope, we will mix it well until it is very dissolved, without lumps.
7. When the mixture we have on the fire will begin to boil we will throw the glass with the milk and the dissolved curd, we will be stirring.
8. When we start boiling again we remove from heat. We pour the filling on the mold with the cookie background, let it temper and put it in the fridge about 3-4 hours. If you leave it from one day to another it will be much more good and curdled.
9. and it only remains to decorate the mascarpone cake with cookies and serve it. To do this dessert you can also use colored cereals, as in the cheese cake recipe with mascarpone. Although if what you want are easy, fast and original desserts like this, we recommend you go directly to the blog Target = _blank Ref = NOFOLLOWCOCINA Montse, we assure you that the rest of their recipes will surprise you.
