Marquise Marquesa Recipe

The pachita is one of the tropical fruits par excellence. Originally from Central and South America, it is known by several names: Maracuyá, Parcha and Chinola. It is in Venezuela where they tell him a pachita and in English he receives the suggestive name of iPasion Fruit/i or “fruit of passion”. The Parking is an excellent fruit to prepare different desserts for its accentuated flavor, so it is one of those spoiled in the cake shop. On this occasion, we prepare a pachita marquise with Maria cookies, simply a delicious option to share in the snack or as dessert after lunch. If you feel like enjoying this delight, keep reading and discover in recipes how to make Marquise of Parking.

Ingredients to make a pachita marquise:

1. To prepare the Marquise of Maracuyá or Parking recipe, take out the pulp of two of the fruits and reserve the third for coverage.

2. Liquea the pulp without water added for about 30 seconds to low power. The juice strain directly on a pot.

3. Pour the condensed milk and half of the liquid milk in the pot. Heat the preparation, but don let it boil.

4. While the mixture is heated in the pot, dissolve the cornstarch in the rest of the milk, which cannot be cold. Add the maicena dissolved to the pot, mix and let the preparation thirty.

5. With the still hot cream, cover with one or two tablespoons the bottom of the mold or container that you will use to make the Parking Marquise. Then, place the first layer of cookies. Repeat these steps until at least 2 free centimeters.

6. ends with a layer of cream and let it cool completely before cooling.

7. For the coverage of the Marquise of Parking, it takes the pachita that you reserved and extract the pulp. Separate two tablespoons from the pulp and crush the rest. Strain the juice obtained to remove the nuggets.

8. Prepare the gelatin according to the instructions, but make the following modifications: First, it reduces the amount of water you are going to use, that is, if it asks for 400 ml of water, prepare the gelatin with 350 ml. Second, it replaces part of those 350 ml of water with the pachita juice you obtained.

Trick: If you do not get gelatin with a patchite flavor, you can use neutral jelly.

9. Mix the gelatin with the two tablespoons of pachita pulp and. Once integrated, cover the marquise with this preparation. Let it cool completely in the fridge so you can curdle well.

10. Praise! After about 3-4 hours, the Parking Marquesa will be ready to serve. Enjoy this exquisite dessert and do not hesitate to leave your comment to tell us how it has been.