At the request of a follower and in honor of all the fans of the desserts, I bring to you the recipe of the blueberry cheesecake, with some variations that will allow to convert this cheese cake into an entire show for the view and the palate. Thus, we are going to prepare an incredible cheese cake with a simple marble effect, how? Then I explain it! I hope you continue reading to discover in recipes how to do a marmoleado cheesecake, enjoy it and remember toileize and clean your work area.
| 🚻 12 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make marmoleado cheesecake: |
| 500 grams of mascarpone cheese or philadelphia 300 grams of fresh blueberries 200 grams of impalpable sugar 4 eggs 50 grams of corn |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make marmoleado cheesecake:
1. The first thing we do to start preparing the recipe for marmoleado cheesecake is to mix the cheese impalpable sugar well, to form a homogeneous cream. Check the Glass sugar recipe and learn to do it at home, its very easy!
2. Then, we separated the egg white from the eggs and add only the yolks to the previous mixture. Apart, we beat the whites about to snow and, once firm, add the cornstarch softly and with enveloping movements. The cornfield absorbs the water surpluses of the whites making them more stable, so that I do not recommend eliminating this ingredient from the recipe.
3. Now we put the clear beaters on the mixture of cheese and sugar, and repeat the same previous movements to integrate them. It is important to carry out this process through enveloping movements to make the mass take volume and consistency at the same time.
4. In a bowl, we crush the cookies and mix them with molten butter. Then, we place the dough obtained at the bottom of the oven mold that we are going to use. To make the cookies yourself, do not miss the recipe butter cookies step by step.
5. We pour the cheesecake mixture based on cookies and cover the edges of the mold with aluminum foil. Done this, we take a pot and heat the blueberries along with the 30 grams of common sugar until a jam is formed. For this process it is necessary to crush the fruit. You will know that it is ready when it is observed bright and the bubbles that form are consistent. At this point, the fruit passes through a strainer to remove impurities.
6. To form the marbled cheesecake, with the help of a spoon we distribute the jam in different sectors of the cake surface, leaving blank spaces between them. Then, with a stick, we make movements to form swirls with the jam.
7. Bake the cheesecake with blueberry jam for 30-35 minutes at 180 ºC. I recommend that, when the dessert bakes, a heat resistant with boiling water is introduced into the oven, so steam will be generated and we will obtain a better quality cake.
8. When the marbled cheesecake is ready, it is removed from the oven and lets cool. This cheesecake, unlike others, is very soft and creamy, while very spongy. If the previous steps are followed, you should not sink into the center. Remember to share the recipe, follow me on my social networks and leave a comment if you dare to prepare this delicious cheese cake.
