Surprise your family with the perfect dessert for the heat season, some rich and refreshing palettes of Marias cookie. These popular cookies with vanilla flavor often like the majority, are also easy to achieve and usually be economical. For all these reasons, these cookies are of the favorites of children and adults. Imagine All the rich taste of vanilla and creaminess of milk in a palette to enjoy cold, sounds good, right? It is ideal for the summer season, or if you are a lover of cold desserts this is a good option. Continue reading and discovers in recipes how to make Maria cookie pallets in an easy and fast way.
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| Ingredients to make palettes of cookies Maria: |
| 1 liter of milk. |
| Additional characteristics: cheap cost, popular in spring-summer, cold |
Ingredients to make palettes of cookies Maria:
1. To start the ice cream recipe from Cookie Maria, in a bowl mixes the liter of milk with the half cream. You can replace the medium cream with whip cream or milk cream (cream for desserts) to make the mixture even more creamy, also if you prefer you can use vegetable milk such as almond or oat milk. Don miss the medium cream recipe If you chose this ingredient.
2. Add condensed milk and mix until they are integrated. Condensed milk will be the sweetener of the palettes of Cookie Maria, but you can use the sweetener that you like the most, some type of sugar or stevia. Another totally valid option is to reduce caloric intake using sugar -free milk.
3. Add the teaspoon of vanilla essence and mix once again. You can replace the vanilla by adding a bit of anise essence, which will give you a sweeter flavor.
4. Cookies with your hands or use a bag and a roller, you can even use a food processor to obtain a finer texture, although I personally like the cookie in large pieces.
5. proceed to mount the Palette of Cookies MarÃa. To do this, in your mold or glass add some crushed cookies and then pour the milk mixture. To make a single cookie ice cream, you can mix the cream with chopped cookies and even crush everything together and pour the result into a suitable container to freeze.
6. Finally, place the wooden stick making sure that it is in the center and does not be tilted so that it is easier to remove the ice cream from the mold and can eat more easily. Then, reserve the palettes in the freezer for a minimum of 4 hours or for a whole night.
7. Long enough time in the freezer, you can enjoy these delicious and creamy palettes of Marias cookie. Unmold and eat on a hot day! Remember that you can also do them in creamy icy format in a single container.
