They all love them! Yes, the simple but delicious Maria cookies, as popular as versatile, are good alone or accompanied. These famous cookies combine with the great pastry classics: cheesecakes, custard, ice cream, cheese and … flan! Therefore, in recipegratis we propose a classic, divine, economical and easy to prepare dessert: Maria cookie flan recipe. Pure classic flavor! To make it even easier to enjoy this delight, we teach you as much how to make baked Maria cookie flan as the cookie flan recipe without oven. In this way, there are no excuses for not preparing it!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cookie flan Maria with and without oven: |
| For the flan :: 12 cookies MarÃa ½ liter of whole milk 100 grams of sugar (½ cup) 5 eggs l (large) | For liquid candy :: 1 cup of sugar (200 grams) ½ cup of water (120 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make cookie flan Maria with and without oven:
1. To prepare the caramel! Deposit sugar and half of the water in a pan, cook over low heat and when the caramel acquires a golden color, add the other half of the water. Once the candy reaches the desired thickness, remove the saucepan from the fire. Be careful to exceed time, if the caramel burns its flavor will be bitter and it will be unusable. To unify you can move the saucepan or pan by the handle, from one side to another and with great care. Another option is to remove with a wooden spoon, because metal alters the caramel temperature.
Trick: The perfect color of the caramel is golden. If the caramel is very dark it is a sign that it is burned.
2. Pour the caramel into the mold very carefully. You can leave the sweet alone at the bottom or expand it through the walls of the container. Reserve to continue discovering how to make cookies mar MarÃa. There are a great variety of molds: silicone, refractory, plastics (special gelatin) or metal. In addition, you have a great variety of shapes and sizes. You can let the imagination fly!
Trick: Metal molds cool faster but silicone are more practical to unmold.
3. To prepare the flan of cookies Maria, pour the cookies in the blender, the whole milk, the sugar and the 5 Eggs class L. Triture very well everything, until a homogeneous mixture is achieved.
Trick: You can use between 10 and 18 cookies, remember that the amount slightly changes the texture of the flan.
4. To make the cookie flan without oven, pour the mixture into the reserved mold, cover it with aluminum foil and kitchen in the water bath for approximately 50 minutes. Remember that water should only cover 1/3 of the mold. After the time, click the flan to check if it is ready. The wet stick indicates that you must continue cooking, the dry stick points to you that the cookie flan is ready. If you prepare the baked maria cookie flan, do it also in the water bath. For this, use a large source, where between the mold containing the flan. Again, remember that water should only cover 1/3 of the mold. Kitchen for 50 minutes at a temperature of 180 degrees. Perform the famous stick test.
5. Once our homemade cookie flan is finished, let it stand at room temperature. Then, preferably refrigerate from one day to another. To unmold you must pass the container for warm-chain water, playing only the bottom. Prevent water from falling inside the mold and wet the flan. Once separated, place a plate up and turn.
6. There are other variants of this exquisite dessert, such as the flan of MarÃa cookie based on cookies of the same type, like a cheesecake! Cheer up to taste this traditional flan that goes from generation to generation and today continues to delight. What do you expect to try it?
