Learn how to prepare a rich cookie cake with chocolate following this simple recipe that includes the elaboration of a chocolate cream made with condensed milk and evaporated milk. The cookie cakes have that classic presentation by layers that makes them irresistible, in addition, being a dessert without oven, it does the perfect dessert to prepare at any time and for any occasion without many complications. We are then going with the recipe for the cake of Maria cookies and enjoy cooking a delicious dessert for the whole family.
| 🚻 10 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cookie cake Maria: |
| 1 can of condensed milk ½ can 2 units of egg yolks 2 packages of cookies 1 lemon 1 pinch of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cookie cake Maria:
1. To make the cream of our cookie cake, we started by liquefying one of the cans of evaporated milk with condensed milk, water, yolks, butter and cocoa powder. The amount of chocolate is to taste, so Add a little more if you want.
2. Place the cream in a saucepan and heat over medium heat until it breaks a boil. Then, add the cinnamon, the cornstarch previously dissolved in little water and remove everything constantly until it takes a slightly thick consistency. Wait for you to boil again and remove from heat. The cornstarch must dissolve it in a water cup room, if you see that the mixture does not thick you can add a little more, always previously dissolved.
3. On the other hand, sweep the other can of evaporated milk with a little sugar to taste and lemon zest. Place this milk in a flat mold where cookies enter well.
4. Now, place the mold where you are going to prepare the cookie cake and start by placing a first layer of cookies, previously moistened in evaporated milk. Then add a layer of chocolate cream and keep it up to the ingredients. The last layer must be cream and you can decorate with colored chips, chocolate noodles or sprayed cookie.
Trick: You can also use digestive cookies or any other type of sweet cookies.
5. Take the mold to the fridge and reserve there at least about 3 hours until it sets. Then you can serve and enjoy this delicious cookie cake Maria. And if you have doubts about the procedure, do not stop checking other similar recipes, with photos in all the steps, such as the dessert of Milo or the recipe of the famous Marquise of chocolate.
