Homemade jams are canned sweets made with fruits, water and sugar. In the market we get all kinds of jams of different flavors, but there is nothing better than performing natural jams since these have no additives, preservatives or dyes. On this occasion we will learn to perform a maracuyá jam, ideal to enjoy toast in the breakfast, or to give the final touch to your favorite desserts. This homemade fruit jam gives us a lot of energy, in addition to all the benefits of passion fruit.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make passion fruit jam: |
| 200 grams of passion fruit pulp 150 grams of sugar (¾ cup) 50 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make passion fruit jam:
1. Before performing the Maracuyá jam, the first step is to enlist all the ingredients. Remember that maracuyá is also known as pachita or passion fruit.
2. In a pot add the passion fruit pulp, sugar and water, mix everything very well. To obtain the fruit pulp, part the passion fruit in half and extract all its interior.
3. Cook over low heat for 35 minutes, until you get a soft syrup.
4. It is time to strain the Maracuyá jam, to remove all seeds.
5. Take back to the passion fruit mixture to the pot and cook over low heat for 15 more minutes. The jam will be ready when we pass a spatula and the bottom of the pot is seen easily, as shown in the photo. Wait for I coined to save and enjoy.
6. Finally serve the passion fruit jam and enjoy, accompany this recipe with crisp Some comments or restlessness, give us your opinion.
