The flan is a dessert is that it performs with eggs, milk and sugar, it has a soft and spongy consistency. In this recipe you will learn to make a passion fruit flan, or passion fruit as it is also known, it has a very subtle acid taste, very characteristic of this fruit. Keep reading and discover the steps to prepare passion fruit flan easily.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Forr | 🤯 Medium Distribution |
| Maracuyá flan ingredients: |
| 200 grams of maracuyá 3 units of eggs 200 grams of sugar (1 cup) 80 milliliters of milk (⅓ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, |
Maracuyá flan ingredients:
1. Before performing this homemade flan, the first step is to enlist all ingredients.
2. In a pot to have the passion fruit pulp, add sugar and milk, cook over medium heat until the sugar is melted.
3. Mix the pulp with the eggs, until you get a homogeneous mixture.
4. Add the flan mixture to a refractory and bake to the water bath at 160ºC for 2 hours, or until it is firm.
5. Finally, when it is ready, with a hoop to unmold the Maracuyá flan. If we want we can cover it with a little maracuyña syrup, molten chocolate or mounted cream; Serve cold and enjoy. If you liked this recipe, you have a comment or restlessness, give us your opinion.
