Maracuyá dessert recipe with ducal cookies

Maracuyá, also known as the fruit of passion, is a fruit that brings to our body a high content of vitamin A and C, iron, fiber and calcium, among other essential nutrients. In this recipe recipe. We will teach you to prepare a very simple dessert with this product, do you want to know the steps? Keep reading and learn to elaborate this delicious Maracuyá dessert with duucal cookies.

Ingredients to make passion fruit dessert with ducal cookies:

1. We take a high edge container and the blender, or the blender, and beat the condensed milk with the milk cream and the passion fruit juice to form a homogeneous cream. If you want to do this lighter dessert, I advise you to prepare condensed milk without sugar.

2. We take a refractory or the mold that we have and place a base cookie layer. On it, we pour a little from the previous cream, so that all cookies are covered. Then, we add another layer of cookies and another cream, and so on to finish the cream. The last layer must be precisely maracuyá cream. You can decorate with pieces of passion fruit if you want.

3. We reserve the dessert of Maracuyá in the refrigerator for at least 30 minutes to set. And ready! As you can see, it is a very simple, fast and different elaboration of cold cake. You can decorate it with molten chocolate or chantillí cream. If you prefer, you can do it in individual molds instead of a large one.