A Maracuyá dessert can be lunch dessert, snack or maybe food. You can share with friends, family or enjoy it alone, but it will always cause the same reaction: how rich! This recipe is easy to make and serves any occasion.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make passion fruit dessert with cookies and gelatin: |
| 1 can of large milk cream (295 g/ 300 ml) 1 can of large condensate milk (397 g/ 400 ml) ½ cup of whole milk 2 overless gelatin envelopes (8 g) gallets ducales 250 Maracuyá 2 maracuyá 1 tablespoon of corn starch 2 tablespoons superaras of sugar 1 branch of cinnamon |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make passion fruit dessert with cookies and gelatin:
1. To start preparing the Maracuyá dessert, the cream of milk, condensed milk, milk and passion fruit juice should be mixed in the blender until a homogeneous mixture is left.
Trick: Maracuyá is also known as the fruit of passion.
2. Apart, prepare the flavorless jelly by dissolving it in ounces of hot water. Follow the package instructions.
3. Add the flavorless jelly to the mixture of passion fruit and previous milk and bat.
4. Place the duucal cookies at the bottom of a wide mold and pour the mixture covering the cookies. Put cookies again in the mold and finish throwing the mixture. Take the dessert of Maracuyá to the fridge for an hour, or until it has set.
5. Prepare a fruit sauce of the passion to add to homemade dessert. For the sauce, cook the two maracuyá without liquefying with the three tablespoons of sugar, half an water well and the corn starch previously dissolved. Add the cinnamon and boil until the sauce thickens. Let her cool and decorate the dessert with her.
Trick: Beat: Small coffee cup.
6. Praise! This passion fruit dessert with cookies and gelatin that Sarahrz has taught us to prepare is really delicious and very easy to do. If you liked it, do not miss the following recipes and prepare original homemade desserts:- Lemon cups
– Milo dessert
– dessert with fresh cheese
